500 ml | raw, unfiltered
STHL Apple Cider Vinegar Organic
STHL Apple Cider Vinegar Organic
This apple cider vinegar is organic, raw, unfiltered, and contains the mother.
đ Organic, raw & unpasteurized
đ± Contains natural enzymes & good bacteria
đż Contains the mother
VerfĂŒgbarkeit fĂŒr Abholungen konnte nicht geladen werden
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More information
More information
This organic apple cider vinegar is raw, unpasteurized, and contains both natural enzymes and beneficial bacteria.
Apple cider vinegar adds a juicy, tangy flavor to a variety of dishes, making them more exciting and delicious.
Itâs perfect for use in salads, marinades, stews, and soups â or why not in a glass of water?
- Organic
- Raw
- Unpasteurized
- With the mother
Ingredients
Ingredients
Apple cider vinegar*
*organic ingredient.
Nutrition facts
Nutrition facts
| Nutritional value | Per 100 g |
| Energy | 89 kJ / 21Â kcal |
| Total Fat | 0 g |
| Â Â Saturated Fat | 0 g |
| Total Carbohydrates | 1,2 g |
| Â Â Sugar | 0 g |
| Protein | 0 g |
| Salt | 0,005 g |
Storage
Storage
Store in room temperature.
Apple cider vinegar has been used for generations and is a staple in many cultures. It's popular among people who follow diets that are focused on natural, whole foods.
Unfiltered apple cider vinegar still has the mother, which contains the good bacteria that is created during the fermentation process.
This apple cider vinegar contains no preservatives or other additives. Just pure, organic and unpasteurized apple cider vinegar.
Although apple cider vinegar is made from apples, the finished product contains 0 g sugar.
- Organic, raw, and unfiltered
- Contains the mother
- Naturally contains acetic acid bacteria from the fermentation process
- Suitable for paleo, low-carb, keto, vegan, and animal-based diets
How Apple Cider Vinegar Is Made
The process of making this apple cider vinegar starts with washing and crushing organic apples. The crushed apples are then fermented in two stages. First, natural yeasts turn the sugar in the apples into alcohol. Beneficial bacteria then convert the alcohol into acetic acid through a slow, natural fermentation process. The result is a raw, unfiltered, and unpasteurized apple cider vinegar with the "mother" intact.
Why Raw Apple Cider Vinegar?
During the natural fermentation process, acetic acid bacteria are created, leaving a cloudy appearance that is sometimes filtered out to make the vinegar look clearer. This cloudiness is called the "mother" and contains the live enzymes and bacteria that were created during the fermentation process. Raw apple cider vinegar retains the mother, preserving the natural properties that make it special.
How to Use Apple Cider Vinegar
Apple cider vinegar is perfect in vinaigrettes, marinades, salads, soups, and stews. It's also commonly enjoyed diluted in a glass of water.
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