


Extra virgin avocado oil has gained popularity as an alternative to olive oil in cooking, thanks to its high smoke point. Avocado oil is naturally rich in monounsaturated fats and antioxidants, like vitamin E and carotenoids.
This avocado oil contains 100% organic, cold pressed, extra virgin avocado oil, packaged in a glass bottle to preserve its quality.
- Organic, cold pressed, and extra virgin
- Naturally rich in monounsaturated fats, vitamin E, and carotenoids
- Cold pressed, extra virgin avocado oil has a smoke point of 250 °C

How Cold Pressed Avocado Oil Is Made
Avocado oil is not made from seeds, but rather the flesh of ripe avocado fruit. To make the oil, the flesh is first mashed into a pulp, which is gently pressed at low temperatures to extract the oil. The extracted liquid contains both oil and water, which are separated, leaving only the oil. Lastly, the oil is filtered to remove any remaining fruit solids, but its not refined, bleached, or deodorized.

Why Use Cold Pressed, Extra Virgin Avocado Oil?
Cold pressed, extra virgin avocado oil is neither refined, bleached nor deodorized, preserving its mild, nutty flavor and rich green color. The process requires no high heat or solvents and helps retain more of the avocado's natural nutrients, like vitamin E, carotenoids, and chlorophyll.

How to Use Avocado Oil
Cold pressed, extra virgin avocado oil is versatile and can be used for sautéing, frying, and grilling, as well as in vinaigrettes, marinades, and drizzled over finished meals. Some people even like to use it as a hair mask or part of their skin care routine, thanks to its naturally moisturizing properties.
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